About
Experience
I am a dedicated leader with a diverse background in community health, food access, and chronic disease prevention. As co-founder and former Executive Director of FoodShare South Carolina, I developed and led programs focused on expanding food access and nutrition education within a healthcare setting. My work emphasizes building partnerships, empowering communities, and addressing social determinants of health to create lasting, positive impacts on community wellness.
Alongside my work in public health, I am a leadership coach and meditation facilitator. I believe meditation and breathwork empower us to heal ourselves, our relationships, and the world around us. With a deep commitment to bringing ancient wisdom into the present, I am passionate about helping others discover how meditation can transform the experience of life.
Skills & Education
I enjoy crafting and telling stories; reporting on topics that help brands attract an audience. Some of editorial writing beats include food as medicine, wellness and travel, of course.
I have a Master's in Public Health and am a Certified Diabetes Care and Education Specialist.
Passion
I am driven by a passion for addressing food access and affordability challenges faced by underserved and vulnerable communities.
My commitment is complemented by two decades of experience at the University of South Carolina School of Medicine. During my tenure, I recognized a unique opportunity to integrate lifestyle medicine into a clinical model, thereby inspiring the growth of Culinary Medicine at the university. I am passionate about educating others on managing chronic diseases through lifestyle changes.